Fall Dinner Menu

Posted October 29th, 2009 by tom

 

I have just launched my fall dinner menu featuring local & seasonal ingredients.
Here are some of my new favorites:
Spanish White Anchovies with Potato Apple Fritters & Crème Fraiche
Creminelli Sausage with Woodland Mushrooms & Taleggio Cheese
Juniper Seared Pheasant with Sweet Onion-Persimmon Pan Sauce & Pommes Anna with Shepherds Goat Cheese
Hazelnut Crusted Sea Scallops with Citrus-Persimmon Coulis & Butternut Squash Risotto
Sage grill Quail with Pomegranate-Sherry Jus & Pardina Lentils