It’s exciting when summer approaches, with the introduction of sprouting summer ingredients. This season we’re introducing small plate. As our appetites change so is Martine’s ever evolving menu. How does wild salmon, Alaskan halibut and Morgan Valley Lamb sound. Keep up to date with our menu and our many local ingredients from our farmers and ranchers, as more products becomes available. Come on down before the Twilight Concert series and have a small plate or a couple tapas before you tear it up on the grass.