Tapas & Dinner

Tapas

Smoked Utah Trout with Blood Orange-Caper Berry Pan Sauce & Black Beluga Lentils10
Niman St. Louis Ribs with Pomegranate Barbecue & Fried Sweet Onions10
Stuffed Green Lip Mussels with Roasted Peppers, Chorizo & Manchego Cheese10
Grilled Beef Tenderloin Tips with Bearnaise & House Garlic Chips9
Creminelli Prosciutto Wrapped Asparagus with Shaved Parmesan Reggiano9
Baby Lobster Slipper Tails with Fennel-Saffron Ragout14
Gold Beet Fries with Pimento Aioli & Remoulade8
Dungeness Crab Salad with Moroccan Carrot Slaw15

Dinner

Entrees
Niman Pork Chop with Tart Cherry Jus & Sweet Potato-Shepherd Goat Cheese Gratin24
Grape Leaf Wrapped Halibut & Nicoise Vegetable Ragout28
Mustard Crusted Lamb Loin Chops with Huckleberry Jus & Parsnip Puree26
Beef Tenderloin & Dungeness Crab with Blood Orange Maltaise32
Koosharem Spring Steelhead Trout with Remoulade Spring Fricassee24
Small Plates
Braised Duck Leg with Woodland Ragout & Potato-Parsnip Croquette22
Coriander Grilled Utah Trout with "Tagine" Vegetables & Couscous18
Three Course Winter Prix Fixe30
Composed Salad or Soup
Braised Duck Leg with Woodland Ragout & Potato Parsnip Croquette
or
Coriander Grilled Utah Trout with "Tagine" Vegetables & Couscous
Tiramisu
or
Chocolate Turtle Cheesecake

Desserts

Local Cheese Plate with Gold Creek Feta, Rockhill Edam and Snowy Mountain Blue8
Grilled Gingerbread with Caramel & House Vanilla Gelato7
Chocolate Decadence with Palmier & Mascarpone Cream7
Tiramisu7
Chocolate Mouse Tart with Blood-Orange Guava Coulis7