Martine will be closed for renovation from June 16 through July.
We apologize for any inconvenience and look forward to serving you in August.

Tapas & Dinner

Tapas

Pickled Gold Beet -Pistachio Crusted Shepherds Goat Cheese9
Baby Lobster Tails -Fennel Saffron Ragout14
Oven Roasted Woodland Mushrooms- Red Pepper Marmalade- Baked Parmesan11
Pimento Carrot Fritters- Spanish White Anchovies9
Smoked Wild Salmon- Shaved Fennel-Micro Greens10
Niman St. Louis Ribs- Pomegranate Barbeque- Fried Sweet Onions 10
Spanish Chorizo- Roasted Peppers9
Dungeness Crab Salad- Moroccan Carrot Slaw15

Dinner

Entrees
Grape Leaf Wrapped Halibut- Frog Bench Summer Vegetables- Blood Orange Verjus28
Juniper Seared Lamb Rack- Grilled Figs-Watercress Summer Squash Salad28
Grilled Wild Salmon- Fried Haricot Verts- Pickled Watermelon Radish26
Criminalli Prosciutto Wrapped Beef Tenderloin- Shitake Mushrooms- Grilled Asparagus24
Small Plates
Lamb Bolognese- Pappardelle- Shaved Rock Hill Edam16
Coriander Grilled Utah Trout- "Tagine" Vegetables & Couscous18

Desserts

Local Cheese Plate with Gold Creek Feta, Rockhill Edam and Pistachio Crusted Shepherd Goat8
Grilled Gingerbread-Caramel- House Vanilla Bean Gelato7
Chocolate Decadence- Palmier- Mascarpone Cream7
Orange Chocolate Mousse Napoleon- Tart Cherry Chutney7
Vanilla Mango Sponge Cake- Ganache- Guava Compote 7