Tapas & Dinner

Tapas

Pan Seared Calamari with Spicy Pimento Coulis & Saffron Risotto Cake9
Steamed Manila Clams with Roasted Garlic, Marjoram & Pancetta10
Marinated Fresh Mozzarella with Prosciutto, Roasted Garlic & Balsamic Reduction9
Braised Moroccan Beef with Gingered Couscous8
Marseilles Seafood Stew with Fried Risotto & Rouille10
Smoked Utah Trout with CaperBerry-Preserved Lemon Pan Sauce & Arugula Risotto Cake9
White Asparagus, Roasted Peppers & Chorizo with Grilled Polenta8
Fried Soft Shell Crab with Coriander Briwa & Almond Romesco9
Smoked Duck, Mission Fig & Bleu d' Auvergne Flat Bread10

Dinner

Roasted Salmon Creek Farm Pork Tenderloin with Lemon, Caper Berry & Pancetta Pan Sauce | roasted marble potatoes25
Seared Beef Tenderloin with Oyster Mushroom-Marsala Jus | potato-parsnip bread pudding 30
Mint & Caper Pesto Crusted Tilapia with Gremolata | crimson lentils24
Grilled Duck Breast with Apricot-Almond Chutney | shepherd goat cheese mashed potatoes27
BISTRO DISHES
Pepita Crusted Salmon with Roasted Corn-Pimento Succotash26
Braised Morgan Valley Lamb Shank with Harira22

Desserts

Grilled Gingerbread with Caramel and House Gelato7
Chocolate Decadence with Blackberry Coulis and House Gelato7
Mission Fig & Bleu d' Auvergne Bread Pudding with Creme Fraiche7
European Cheese Plate with Drunken Goat, Cambazola, Bleu d'Auvergne and Saint Pauline7
Blood Orange Panna Cotta with Orange-Tart Cherry Marmalade7