Tapas & Dinner

Tapas


Pan Seared Calamari with Lime-Coriander Jus & Sweet Corn-Pimento Cake	9
House Smoked Trout with Caper Berry-Preserved Lemon Jus & Squid Ink Risotto Cake	10
Balsamic Marinated Pheasant with Seared Polenta	9
Bruschetta with Smoked Duck, Dolce Latte & Tart Cherries	10
Pimento-Lime Crab Cakes with Saffron Aioli	10
Creminelli Salami with Nicoise Olive Tapenade, Roasted Red Peppers & Bruschetta	11


Braised Duck Leg with Cannellini Beans & Caramelized Kale	18
Grilled Utah Trout with Tangerine Jus & White Asparagus-Watercress Salad	22
Seared Sea Scallops with Roasted Red Pepper, Creminelli Pancetta & Orzo	28
Juniper Seared Lamb Loin Chops "Agro Dolce" with Marble Potatoes	26
Mustard Crusted Beef Tenderloin with Nicoise Olive-Confit Tomato Chutney & Pommes Anna	28
Seared Ahi Tuna with Spring Vegetable Fricassee & Remoulade	30
Season Prix Fixe	30
Braised Lamb Shank with Vegetable Harira & Harissa Jus	Includes Soup or Salad & Dessert
Basque Seafood Stew with Fried Polenta	Includes Soup or Salad & Dessert


European Cheese Plate with Taleggio, Drunken Goats Cheese, Bleu d'Auvergne & Cambazola	8
Huckleberry & Casis Panna Cotta with Tangerine Marmalade	7
Chocolate Decadence wih Palmier & Mascarpone Cream	7
Grilled Gingerbread with Caramel & House Pistachio Gelato	7
Apricot & Almond Bread Pudding with Masala Mascarpone Cream	7