Tapas & Dinner

Tapas


Fried Spanish White Anchovies with Pimento-Lime Aioli	8
Steamed Littleneck Clams with Pumpkin, Apople & Masala Jus	10
Pan Seared Brussels Sprouts with Pancetta & Balsamic Reduction	8
Semolina Crusted Calamari with Pimento Coulis & Saffron Aioli	8
Fried Shepherds Goats Cheese with Belgian Endive-Fennel Salad	8
Smoked Corvina with Meyer Lemon Jus & Squid Ink Risotto Cake	10
Port Wine Poached Pear with Grilled Duck & Bleu d' Auvergne	10
Seared House Smoked Salmon with Caper Berry Relish	9
Lamb Kibbe with Muhammara & Mint Pesto	8

Dinner


Marseilles Utah Trout with Lemon Risotto Cake	20
Pecan Crusted Niman Pork Chop with Cambozola Cream	25
Cannellini Bean Cassoulet with Rabbit Confit, Creminelli Borolo Sausage	20
Pink Peppercorn Crusted Sea Scallops with Blood Orange Ver Jus	28
Seared Beef Filet with Brandy, Chestnuts & Pomegranate Cream	25
Loup de Mer "En Papillote" with Julienne Mirepoix & Meyer Lemon Jus	30
Grilled Pheasant with Winter Vegetable Fricassee	22
Braised Morgan Valley Lamb Shank with Harira & Harissa Bordelaise	20

Desserts


Bread Pudding with Gala Apples, Cranberries & Bleu d'Auvergne	6
Grilled Gingerbread with Caramel & Pistachio Gelato	7
Chocolate Decadence wih Palmier & Mascarpone Cream	7
Pumpkin-Masala Panna Cotta with Almond Pralines	7
European Cheese Plate with Port St. Pauline, Drunken Goats Cheese, Bleu d'Auvergne & Cambazola	8