Tapas & Dinner

Tapas


Fried Shepherds Goat Cheese with Lavender Honey Glaze	8
Spanish White Anchovies with Carrot & Smoked Pimento Fritters	9
Tarragon Halibut Cakes with Fennel & Browned Garlic Pan Sauce	10
Serrano Ham Wrapped White Asparagus with Saffron-Pimento Coulis	9
Moroccan Morgan Valley Lamb Kibbe with Mint Pesto & Muhammara	8
Anti Pasti with Creminelli Salami, Marinated OIives & Rockhill Creamery Belvedere Tomme	12
Seared Artichoke Heart with Mission Figs & Bleau d' Auvergne	10
Bay Scallops, Calamari & Shrimp Ceviche	9
Steamed Manilla Clams with Roasted Pepper-Pancetta Jus	8


Grilled Wild Salmon with Blood Orange Verjus, Crimson Lentils & Shepherd Goat Cheese Timbale	30
Seared Morgan Valley Lamb Rack with Fried Polenta, Pickled Grape & Pancetta Pan Sauce	30
Prosciutto Wrapped Beef Tenderloin with Cipollini-Madeira Jus & Roasted Marble Potatoes	32
Coriader Seared Halibut with Golden Beet-Saffron Vinaigrette & Pistachio-Preserved Lemon Quinoa	32
Smoked Duck Breast with Port Reduction & Shepherds Goats Cheese-Potato Rotella	28

BISTRO DISHES
Rabbit Confit Fricasse with Artichoke Hearts, Golden Beets & Marble Potatoes	26
Squid Ink Paella with Shellfish, Chorizo & Chicken Confit	26


Black Berry Jalousie with Pistachio Gelato	7
European Cheese Plate with Drunken Goat, Cambazola, Bleu d'Auvergne and Port Salut	7
Grilled Gingerbread with Caramel and House Gelato	7
Chocolate Decadence with Palmier and House Gelato	7
	7