Tapas & Dinner

Tapas

House Marinated Olives 3.5
Blue Cheese Potato Croquette3
Creminelli Salami-Rockhill Edam4.5
Fried Brussels Sprouts-Pancetta5.5
Lamb Kibbe-Mint Pesto-Muhummara9
Semolina Crusted Bay Scallops-Smoked Pimento Coulis9
Beef Tenderloin Tips-Brie-Caramelized Sweet Onions10
Black Mussels-Roasted Garlic Marjoram Jus11
Duck Confit-Poached Pear-Maytag Blue10
Smoked Trout- Tangerine Jus-Squid Ink Risotto9
SALADS AND SOUPS
Moroccan Vegetable Bisque6
arugula-Poached Pear-Candied Walnuts-Blue Cheese10
Frog Bench Greens-Shaved Rockhill Edam-Pistachios6
Woodland Mushroom-Baked Parmesan Crisp8

Dinner

Entrees
Ricotta Gnocchi-Woodland Mushroom Ragout-Rabbit Confit18
Farfalle-Citrus Cream-Asparagus-Smoked Salmon17
Braised Short Rib-Cranberry Beans-Seared Cauliflower22
Coriander Grilled Trout-Orzo-Cucumber Raita18
Pan a roasted Chicken Breast-Sweet Potato Grits-Persimmon Chutney22
Pink Pepper Crusted Ahi Tuna-Yogurt Quinoa-Tagine Vegetables32
Seared Duck Breast- Persimmon Bread Pudding- Mission Fig Chutney26
Mustard Crusted Elk Rack-Potato Apple Goat Cheese Tart Huckelberry Jus34
Seared Sea Scallops-Butternut Squash Risotto-Mint Pesto32

Desserts

Pumpkin Custard7
Local Cheese Plate with Gold Creek Feta, Rockhill Edam and Pistachio Crusted Shepherds Goat8
Grilled Gingerbread - Caramel - House Vanilla Bean Gelato7
Chocolate Decadence - Palmier - Mascarpone Cream7
Orange Chocolate Mousse Napoleon - Tart Cherry Chutney7
Vanilla Mango Sponge Cake - Ganache - Guava Compote 7