Tapas & Dinner


House Marinated Olives 3.5
Blue Cheese Potato Croquette3
Pimento Carrot Fritter-Spanish Anchovies3
Fried Brussels Sprouts-Pancetta5.5
Prosciutto Wrapped Quail-Pomegranate Jus12
Semolina Crusted Bay Scallops-Smoked Pimento Coulis9
Pork belly -Cipollini Agro Dolce10
Black Mussels-Roasted Garlic Marjoram Jus11
Potato Crusted Soft Shell Crab-House Garlic Chips9
Roasted Chanterelle Mushrooms-Celeriac Puree10
Moroccan Vegetable Bisque6
Baby Spinach Salad-Roasted Apples-Candied Pecans-Goat Cheese-Apricot Cardamom Vinaigrette9
Frog Bench Greens-Shaved Rockhill Edam-Pistachios6
Roasted Pepper Soup with Taleggio & Porcini Mushoom8


Ricotta Gnocchi-Woodland Mushroom Ragout-Rabbit Confit18
Farfalle-Citrus Cream-Asparagus-Smoked Salmon17
Braised Short Rib-Cranberry Beans-Seared Cauliflower22
Coriander Grilled Trout-Orzo-Cucumber Raita18
Pan roasted Chicken Breast-Sweet Potato Grits-Persimmon Chutney22
Branzino-Mirepoix-Pernod Cream32
Seared Duck Breast- Persimmon Bread Pudding- Mission Fig Chutney26
Mustard Crusted Elk Rack-Potato Apple Goat Cheese Tart Huckelberry Jus38
Seared Sea Scallops-Butternut Squash Risotto-Mint Pesto32


Pumpkin Custard7
Local Cheese Plate with Gold Creek Feta, Rockhill Edam and Pistachio Crusted Shepherds Goat8
Grilled Gingerbread - Caramel - House Vanilla Bean Gelato7
Chocolate Decadence - Palmier - Mascarpone Cream7
Orange Chocolate Mousse Napoleon - Tart Cherry Chutney7
Vanilla Mango Sponge Cake - Ganache - Guava Compote 7