Tapas & Dinner

Tapas

Pickled Gold Beet - Pistachio Crusted Shepherds Goat Cheese9
Baby Lobster Tails - Fennel Saffron Ragout14
Oven Roasted Woodland Mushrooms - Red Pepper Marmalade - Baked Parmesan11
Pimento Carrot Fritters - Spanish White Anchovies9
Smoked Wild Salmon - Shaved Fennel-Micro Greens10
Niman St. Louis Ribs - Pomegranate Barbeque - Fried Sweet Onions 10
Spanish Chorizo - Roasted Peppers9
Dungeness Crab Salad - Moroccan Carrot Slaw15

Dinner

Entrees
Grape Leaf Wrapped Halibut - Frog Bench Summer Vegetables - Blood Orange Verjus28
Juniper Seared Lamb Rack - Grilled Figs - Watercress Summer Squash Salad28
Grilled Wild Salmon - Fried Haricot Verts - Pickled Watermelon Radish26
Creminelli Prosciutto Wrapped Beef Tenderloin - Shiitake Mushrooms - Grilled Asparagus24
Small Plates
Lamb Bolognese - Pappardelle - Shaved Rock Hill Edam16
Coriander Grilled Utah Trout - "Tagine" Vegetables & Couscous18

Desserts

Local Cheese Plate with Gold Creek Feta, Rockhill Edam and Pistachio Crusted Shepherds Goat8
Grilled Gingerbread - Caramel - House Vanilla Bean Gelato7
Chocolate Decadence - Palmier - Mascarpone Cream7
Orange Chocolate Mousse Napoleon - Tart Cherry Chutney7
Vanilla Mango Sponge Cake - Ganache - Guava Compote 7