Tapas & Dinner

Tapas

Pan Seared Calamari with Lime-Coriander Jus & Sweet Corn-Pimento Cake9
House Smoked Trout with Caper Berry-Preserved Lemon Jus & Squid Ink Risotto Cake10
Balsamic Marinated Pheasant with Seared Polenta9
Bruschetta with Smoked Duck, Dolce Latte & Tart Cherries10
Pimento-Lime Crab Cakes with Saffron Aioli10
Creminelli Salami with Nicoise Olive Tapenade, Roasted Red Peppers & Bruschetta11

Dinner

Braised Duck Leg with Cannellini Beans & Caramelized Kale18
Grilled Utah Trout with Tangerine Jus & White Asparagus-Watercress Salad 22
Seared Sea Scallops with Roasted Red Pepper, Creminelli Pancetta & Orzo28
Juniper Seared Lamb Loin Chops "Agro Dolce" with Marble Potatoes26
Mustard Crusted Beef Tenderloin with Nicoise Olive-Confit Tomato Chutney & Pommes Anna28
Seared Ahi Tuna with Spring Vegetable Fricassee & Remoulade30
Season Prix Fixe 30
Braised Lamb Shank with Vegetable Harira & Harissa JusIncludes Soup or Salad & Dessert
Basque Seafood Stew with Fried PolentaIncludes Soup or Salad & Dessert

Desserts

European Cheese Plate with Taleggio, Drunken Goats Cheese, Bleu d'Auvergne & Cambazola8
Huckleberry & Casis Panna Cotta with Tangerine Marmalade7
Chocolate Decadence wih Palmier & Mascarpone Cream7
Grilled Gingerbread with Caramel & House Pistachio Gelato7
Apricot & Almond Bread Pudding with Masala Mascarpone Cream7