Lunch

All sandwich combinations are served with choice of house pasta salad, green salad, or fresh fruit. For an additional $1.50 you can “upgrade” (by substituting) to french onion soup, 1/2 pasta salad of the day or soup of the day.

Sandwich Combinations

Half Sandwiches served on sourdough, rye, or wheat
Turkey, Avocado and Tomato	6.95
Rare Roast Beef & Swiss with sweet hot mustard	6.95
Pub Club – turkey, bacon, lettuce and tomato	6.95
Hot Pastrami & Swiss	6.95
Hot Roast Beef & Swiss	6.95

Grilled Sandwiches


Chicken - Santa Fe - poblano chile, pepper jack cheese, chiptole mayonnaise	8.50
Chicken - Italian - prosciutto, provolone, roasted red bell peppers, caper mayonnaise	8.50
Tuna - Creole grilled albacore with mango chutney and field greens	9.25
Salmon - Asian - pickled ginger-cucumber slaw, black bean relish, field greens	8.95
Burger - Bacon with swiss, cheddar or smoked provolone, chipotle mayonnaise	7.95
Portobello - Grilled portobello, roasted red bell, mozzarella, caramelized onion, caper mayonnaise	8.50
Roast Beef with Spicy Au Jus - Southwest Marinated - Red bell peppers, poblano, onion, pepper jack, chipotle mayo, on baguette	8.50
Panini - Roast beef, brie, fig and arugula	8.95
Panini - Coppa salami, mozzarella and confit tomato	8.95

Salads

Dressing choices: Creamy Vinaigrette, Three Cheese Italian, Balsamic-Basil Vinaigrette or Citrus-Mustard Vinaigrette
Portobello & White Bean Salad – artichoke hearts, fresh mozzarella, romas, nicoise olives, pine nuts	8.75
Smoked Turkey – cheese tortellini, bacon, broccoli, tomato, cucumber relish	8.25

Grilled Salads


Southwest Chicken – jicama, avocado, corn & black bean salsa, quesa fresca, pepitas, ancho chile vinaigrette	8.75
Asian Salmon – baby corn, wontons, red bell peppers, snowpeas, ginger-cucumber slaw, peanut-plum vinaigrette	10.25
Chicken Caesar – romaine, broccoli, grilled roma, polenta, parmesan, roasted potatoes, nicoise olives	8.75

Pasta Salad


Monday – Six vegetable with parmesan cheese	8.25
Tuesday – Szechwan chicken with asian vegetables, peanuts and spicy dressing	8.25
Wednesday – Bay shrimp and marinated artichoke hearts	9.25
Thursday – Niçoise with herbed chicken, tomato, cukes, green peppers & beans, red onion, egg, capers, olives	8.25
Friday – Prosciutto ham, mozzarella cheese, peas, olives, tomatoes, basil vinaigrette	8.25

Quiche


Bacon, swiss, zucchini, and mushroom with salad or fresh fruit	7.95

Soup


French Onion Soup or Soup of the Day	4.25
with House Pasta, Green Salad or Fresh Fruit	6.25
with Half Pasta of the Day	7.50

Sweets


Brownies	1.75
Brownies ala mode	3.75
Oatmeal or Chocolate Chip Cookie	.95
Chocolate Decadence Cake	4.50
European Style Cheesecake	4.50