As we approach spring Dine o Round, which begins May 1st and run through the month of May. It’s time to start planning and making your reservations. Martine will continue to offer our full menu. We will be featuring Morgan Valley Lamb Shank thanks to Jaime, Provencal Salmon Creek Pork Tenderloin & Fried Shepherd’s Goat Cheese. In the past we have offer the best value and menu options in town. Our clientele continues to indulge in our six tapa, six entree and four dessert options, not to mention the gastronomic option of soup or salad, two tapa and dessert. Come and enjoy the many local, fresh & creative dishes we will be offering through Dine O Round. Bon appétit!
Come In For Lunch During Dine O Round!
Although we have contemplated adding lunch to Dine O Round, We have been reluctant do to so, do to the fact we always offer several selections on our lunch menu that are under $10.00. So come down and enjoy some of our creations.