valentines prix fixe

 

Soup
Crimson Lentil with Pimento
Salad
Roasted Baby Potatoes, Bleu d’ Auvergne, Grape Tomatoes, Toasted Hazelnuts
& Blood Orange Coriander Vinaigrette
Tapas
Creminelli Borolo Sausage with Woodland Mushrooms & Taleggio Cheese
Grilled Shrimp Romesco with Seared Polenta
Grape Leaf Wrapped Corvina with Caper Salsa & Saffron Jus
Pecan & Brie “en Croute” with Golden Raisin-Fig Chutney
Moroccan Braised Beef with Gingered Couscous
Steamed PEI Mussels with Citrus-Saffron Jus
Entrees
Braised Morgan Valley Lamb Shank with French Lentils & Bordelaise
Semolina Crusted Tilapia with Sweet Corn Succotash & Saffron Aioli
Serrano Ham Wrapped Beef Filet with Mahon Cream
Niman Ranch Pork Tenderloin Saltimbocca with Caper Berry-Sage Pan Sauce
Pan Roasted Chicken with Red Grapes, Pancetta & Zinfandel Jus
Basque Seafood Stew with Fried Polenta
 
Desserts
Chocolate Decadence with Palmier & Mascarpone Cream
Grilled Gingerbread with Caramel & House Gelato
Apple & Huckleberry Jalousie with Mascarpone Cream
Vanilla Bean Panna Cotta with Tart Cherry Chutney
 
Choose One
Soup or Salad, Tapa, Entrée
Or
Soup or Salad, Entree, Dessert
Or
Soup or Salad, Two Tapas, Dessert
 
Prix Fixe
45